While you had been a child, you’ll have lumped peas into the identical class as broccoli, spinach, or another inexperienced plant on the plate. However inexperienced peas aren’t the identical as leafy greens. In actual fact, their classification is a bit tough.
Mature inexperienced peas — sometimes bought dried and cut up in half — are extra like beans. However recent or frozen inexperienced peas are categorized as a starchy vegetable by the U.S. Dietary Tips.
Irrespective of the way you roll them, peas are dense little packages of carbohydrates, protein, fiber, nutritional vitamins, and minerals (particularly iron, potassium, and nutritional vitamins A and Okay). A half-cup of cooked inexperienced peas comprises four grams of protein, four grams of fiber, 12 grams of carbohydrate, and 641 Worldwide Items of vitamin A.
Inexperienced peas are available many types, together with backyard peas (with inedible pods), snow peas (with edible pods which can be typically utilized in stir-fry dishes), and snap peas (with thick, edible pods that may be eaten entire, uncooked or cooked).
Take pleasure in peas alone, as a facet dish, or added into soups, stews, or salads. Or use dried cut up peas as the primary ingredient in a hearty soup. You’ll be able to even bake inexperienced peas (basted with a bit olive oil) on a cookie sheet for a crunchy, wholesome snack.